Jodi’s World of Motherhood

Due to the fact that my husband INSISTS on having an ice cream cake for his birthday every year and that Baskin Robbin’s cakes are REALLY expensive … I have started a tradition of attempting to make a homemade ice cream cake each year. So far I have had 3 utter failures which we have documented quite nicely with photographs. However, this year I actually managed to achieve success! I think it looked almost professional and it definitely tasted professional. In case you have a husband who has this same obsession for ice cream cakes or else you just want to try a challenging new dessert, I have decided to document the whole process for you here. Happy Baking/Freezing!!!

       
BEFORE                         AFTER  

Ice Cream Cake Instructions - My step by step tutorial